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5 from 172 votes

Ultimate Keto Burgers

15 minutes
Calories: 440kcal

Ingredients

  • 1 pound ground beef (ideally grass-fed, 450 g / 15.9 oz)
  • 1 teaspoon dijon mustard (ideally grass-fed, 450 g / 15.9 oz)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons ghee (ideally grass-fed, 450 g / 15.9 oz)
  • 1/2 teaspoon salt (ideally grass-fed, 450 g / 15.9 oz)
  • freshly ground black pepper
  • 1/4 cup mayonnaise (ideally grass-fed, 450 g / 15.9 oz)
  • 1 teaspoon sriracha sauce (ideally grass-fed, 450 g / 15.9 oz)
  • 4 buns (keto
  • 2 slaw (servings Easy Russian

Instructions

  • Make the Ultimate Keto Buns and Easy Russian Slaw.
  • Mix the ground beef with the mustard, garlic powder, onion powder, salt and pepper.
  • Create small, palm-size burgers.
  • Preheat a large pan greased with ghee and add the burgers once hot.
  • Turn the heat down to medium and cook on each side for 3-4 minutes.
  • Do not turn the meat too soon or it will stick to the pan.
  • Use a spatula to lightly press the burgers down while cooking.
  • When done, set aside.
  • Mix the mayonnaise with the Sriracha sauce.
  • Cut the keto buns in half.
  • Place each half, cut side down on a hot griddle pan and cook for 2-3 minutes until crispy.
  • Start assembling the burgers by adding a tablespoon to the mayo mixture on each of the keto bun halves.
  • Top with meat and slaw.
  • Serve the remaining slaw aside.
  • Enjoy!

Nutrition

Calories: 440kcal