Go Back
Print Recipe
No ratings yet

Low Carb Combination Singapore Noodles

55 minutes
Calories: 880kcal

Ingredients

  • 1 packet noodles (Angel Hair Konjac)
  • 1 tablespoon sesame oil
  • 2 slices bacon (Angel Hair Konjac)
  • 5 ounces chicken thighs (Angel Hair Konjac)
  • 1 clove garlic (Angel Hair Konjac)
  • 1 small onion (Angel Hair Konjac)
  • 1 stick celery (Angel Hair Konjac)
  • 3 ounces cooked shrimp (Angel Hair Konjac)
  • 2 teaspoons curry powder
  • 2 tablespoons sugar (Angel Hair Konjac)
  • 1 bunch bok choy (Angel Hair Konjac)
  • 2 ounces beansprouts
  • 1 noodles (pkt Angel Hair Konjac)
  • 1 tablespoon sesame oil
  • 2 slices bacon (Angel Hair Konjac)
  • 5 ounces chicken thighs (Angel Hair Konjac)
  • 1 clove garlic (Angel Hair Konjac)
  • 1 small onion (Angel Hair Konjac)
  • 1 stick celery (Angel Hair Konjac)
  • 3 ounces cooked shrimp (Angel Hair Konjac)
  • 2 teaspoons curry powder
  • 2 tablespoons sugar (Angel Hair Konjac)
  • 1 bunch bok choy (Angel Hair Konjac)
  • 2 ounces beansprouts

Instructions

  • Prepare the Konjac Noodles by placing them into a colander and running hot water over them for 3 minutes.
  • Leave to drain well.Prepare the remaining ingredients and have them ready to throw in quickly.Add the sesame oil to a wok or a large non-stick frying pan over high heat.Add the bacon and saute for 1 minute.Add the chicken and saute for 2-3 minutes, until browned all over.Add the onion & garlic and saute for 2 minutes, stirring well.Next, add the celery, prawns and curry powder and stir well.Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.Saute for 2 minutes before adding the Sugar Free Sweet Soy.Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.Continue cooking for 1-2 minutes until the bok choy has softened slightly.Remove from the heat and serve immediately.

Nutrition

Calories: 880kcal