1teaspoonmatcha green tea powder(medium, 75 g/ 2.6 oz)
1/4cupchocolate(medium, 75 g/ 2.6 oz)
Instructions
Halve the avocado and remove the seed.
Place everything in a blender: scooped avocado flesh, spinach, coconut milk, water, vanilla, matcha (if used), Erythritol and MCT oil (I use a Kenwood blender).