Crush the salt, pepper, and garlic with a mortar.

Crush finely.Slice your chicken breast to create thin strips.

Rub both sides with the crushed spices.Melt the butter in a hot large pan.

Brown the chicken strips in the heated butter.

Flip to cook both sides.Slowly pour the chicken broth into the pan.

Add the dried tomatoes, sour cream, and bay leaf.

Stir to mix.

Flavor with the Italian seasoning and leave to cook for 10 minutes.Top with the spinach and Parmesan cheese.

Dust with additional salt and pepper to produce your desired taste.

Serve in a bowl.