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4.50 from 125 votes

Best Keto Garlic Bread

1 hour 15 minutes

Ingredients

  • 1/2 cup unsalted butter (softened, 113 g/ 4 oz)
  • 1/2 teaspoon salt (softened, 113 g/ 4 oz)
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil (softened, 113 g/ 4 oz)
  • 4 cloves garlic (softened, 113 g/ 4 oz)
  • 2 tablespoons chopped parsley (softened, 113 g/ 4 oz)
  • 1/2 cup grated parmesan cheese (softened, 113 g/ 4 oz)
  • 2 tablespoons fresh parsley
  • extra olive oil (softened, 113 g/ 4 oz)
  • buns (Ultimate Keto)
  • buns (Psyllium-Free Keto)
  • flax seeds
  • butter (try different flavours of keto compound)
  • parmesan cheese
  • cheddar cheese
  • cheddar cheese
  • manchego cheese
  • manchego cheese
  • gruyere cheese
  • gruyere cheese
  • G ouda cheese

Instructions

  • Prepare the keto sourdough baguettes by following this recipe (you can make 8 regular or 16 mini baguettes).
  • Prepare the garlic butter (or any other flavoured butter).
  • Make sure all the ingredients have reached room temperature before mixing them in a medium bowl.
  • Cut the baked baguettes in half and spread the flavoured butter on top of each half (1-2 teaspoons per piece).
  • Sprinkle with grated Parmesan and place back in the oven to crisp up for a few more minutes.
  • When done, remove from the oven.
  • Optionally, drizzle with some olive oil and serve while still warm.