Step #1: Mix together all ingredients and press into a loaf pan or baking dish.
Step #2: Freeze until firm and cut into bars.
Step #3: Store in the refrigerator or freezer and enjoy when you want a delicious boost!
courses breakfast or snack
Calories 280
Total Fat 24 g
37%
3%
Sugars 3 g
Protein 11 g
22%