Keto Spinach Bacon & Artichoke Dip
Calories: 310kcal
Ingredients
- 29 ounces artichoke hearts (480 g/ 16.9 oz after draining)
- 16 ounces cream cheese (480 g/ 16.9 oz after draining)
- 2 cups shredded mozzarella cheese (480 g/ 16.9 oz after draining)
- 3/4 cup parmesan cheese (480 g/ 16.9 oz after draining)
- 1 cup sour cream (480 g/ 16.9 oz after draining)
- 4 cups spinach (480 g/ 16.9 oz after draining)
- 4 garlic cloves (480 g/ 16.9 oz after draining)
- 1 onions (minced
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 8 bacon (thin-cut slices
- crackers (Cheesy Keto)
- onion crackers
- crackers (Grain-free Spinach)
- crackers (Keto Kale
- tortilla chips (480 g/ 16.9 oz after draining)
Instructions
- Preheat oven to 175 °C/ 350 °F.
- Place all ingredients except bacon in a 9-inch (23 cm) baking dish and stir to combine.
- Cut the bacon into 1-inch (2 1/2 cm) pieces, cook in a medium skillet over medium heat for 5-6 minutes until crisp, drain on a paper towel lined plate.
- Stir into the dip mixture.
- Transfer the dish to the oven and bake 25-30 minutes until hot and bubbly.
- Serve with veggies, or parmesan chips.
- Serve immediately or store in the fridge for up to 5 days.
Nutrition
Calories: 310kcal