Preheat a wok or any pan and add in avocado oil, and then begin to fry vegetables (except the Palmini!) in a wok until tender.
Add ginger and garlic and continue to stir fry until fragrant.
Next, stir in Palmini and stir fry for 2-3 minutes, or until tender and hot.
Finally, add soy sauce, and serve with your favorite dish!