1.
Preheat the oven to 350° F.
2.
Mix the eggs and almond butter then sift in the coconut flour and baking soda.
3.
Next, mix in the xylitol, vanilla, and salt.
4.
When the mixture is well combined, spoon one-inch mounds onto a parchment
paper covering a cookie sheet.
5.
Take a fork and press the down on the top of the dough to make an indention.
6.
Bake for 15 minutes.