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4 from 70 votes

Low Carb Cheesy Pizza Breadsticks - Gluten-Free, Keto

25 minutes
Calories: 430kcal

Ingredients

  • 1 cup mozzarella cheese (shredded low-moisture park-skim)
  • 6 tablespoons almond flour
  • 3 tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • 4 tablespoons butter
  • 1 eggs (beaten)
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon dried parsley
  • 1 clove garlic
  • 1/2 cup pepper jack (shredded low-moisture park-skim)
  • 1 cup cheddar cheese (shredded low-moisture park-skim)
  • 1 tablespoon extra-virgin olive oil

Instructions

  • Preheat oven to 400 degrees -Melt shredded mozzarella cheese in microwave for 25 seconds until it forms one melted ball of cheese.
  • -Combine almond flour, coconut flour, baking powder, 2 tbsp butter, garlic salt, egg, parsley, salt and pepper.
  • Place the wet dough mix onto a cutting board.
  • Combine with melted mozzarella and use a kneading motion to combine the cheese into the flour mixture.
  • This will take about 3-4 minutes to get the dough to a proper, combined consistency.
  • Keep kneading! -Place a sheet of parchment paper on a baking sheet.
  • Roll out dough into a circle and place on the baking sheet.
  • Drizzle with olive oil.
  • Bake for 8 minutes, or until edges become golden brown and crispy.
  • Remove from oven.
  • -Combine 2 tbsp butter and garlic clove in microwave-safe bowl.
  • Microwave for 45 seconds, until butter is melted and infused with garlic.
  • Remove garlic clove and rub on cooked crust.
  • Discard when done.
  • Drizzle crust evenly with garlic butter.
  • -Top buttered crust with red pepper flakes, oregano and mixture of shredded jack and cheddar cheeses.
  • Bake for an additional 7 minutes, until cheese is melted and bubbly.
  • Slice into sticks and serve.

Nutrition

Calories: 430kcal