Traditional Pesto From Scratch 🍃 gluten free, keto & paleo

Traditional Pesto From Scratch 🍃 gluten free, keto & paleo

13 minutes
Calories 160kcal


  • 60 grams fresh basil leaves (to taste)
  • 35 grams pinenuts (to taste)
  • 2 garlic cloves ,
  • 30 grams extra-virgin olive oil ,
  • 25 grams parmesan cheese (to taste)
  • kosher salt (to taste)
  • water (as needed)


  • Lightly toast pine nuts until golden in a dry skillet or pan over medium heat. Remove from pan and allow to cool. In a food processor or blender, combine the basil leaves, pine nuts, garlic, olive oil and parmesan cheese and process for a couple of minutes until a paste forms. Do not over-process into a puree, as we want to retain some texture. Season to taste. Depending on the use you're giving it, you may need to thin it out with a tablespoon or so of water.

Originally posted 2019-02-20 18:14:02.

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