Slow Cooker Mexican Ribs

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5 from 97 votes

Slow Cooker Mexican Ribs

12 minutes
Calories 900kcal


  • 4 pounds pork country ribs
  • 3/4 cup tomato sauce (organic, or beef broth if night-shade free)
  • 3 tablespoons taco seasoning (organic, or beef broth if night-shade free)


  • Place ribs in a 4-quart slow cooker standing on their edge with the meaty side out.
  • Add tomato sauce and spices to the slow cooker.
  • Cover and cook on low for 7-8 hours.
  • or HIGH for 4 hours or until meat falls off the bone.
  • Once the meat is falling apart and very tender, preheat oven to broil.
  • Place the ribs on a baking sheet with edges.
  • Spoon sauce from the slow cooker all over the top of the ribs.
  • Place in oven for 3-6 minutes or until charred to your liking.
  • Serve with extra sauce from the slow cooker if desired.


Calories: 900kcal

Originally posted 2019-02-20 18:36:10.

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