Pull-Apart Keto Pizza

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3.50 from 135 votes

Pull-Apart Keto Pizza

50 minutes
Calories 400kcal


  • 1/2 cup almond flour
  • 1 tablespoon baking powder
  • 1/2 cup mozzarella cheese (shredded)
  • 2 ounces cream cheese
  • 2 large eggs (shredded)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 cup parmesan cheese (shredded)
  • 2 ounces pepperoni slices
  • 1 cup cheddar cheese


  • Preheat oven to 350 degrees Fahrenheit.
  • Combine almond flour with baking soda.
  • Set aside.
  • In a microwave safe dish, melt the mozzarella cheese and cream cheese together in the microwave for about 30 seconds.
  • Stir and add another 30 seconds.
  • Once the cheese has melted, add the flour mixture, eggs, garlic powder, and Italian seasoning.
  • Knead the dough until it forms into a sticky ball.
  • You can use a stand mixer to mix dough, or by hand is fine.
  • (If your dough is too sticky, keep mixing! Also covering it and leaving in the fridge for a few minutes helps sometimes, too.) Separate the dough in half and then keep dividing in half until you have about 30 evenly sized balls Spray a bundt pan with non-stick cooking spray.
  • Roll each ball in Parmesan cheese and build a layer of half the dough balls on the bottom of pan.
  • Top first layer with half of the shredded cheddar cheese and pepperoni.
  • Add another layer of dough balls, and top with remaining cheese and pepperoni.
  • Bake at 350 degrees for about 25-30 minutes until cooked through and browned.
  • Let cool.
  • Place on a plate to serve with marinara sauce if desired.


Calories: 400kcal

Originally posted 2019-02-20 18:37:35.

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