Paleo & Keto Homemade Almond Butter

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5 from 198 votes

Paleo & Keto Homemade Almond Butter

25 minutes
Calories 400kcal


  • 280 grams almonds
  • kosher salt (to taste)


  • If making raw almond butter, skip this step.
  • Place almonds in a pan and lightly toast until they get a bit of color.
  • Transfer toasted almonds into a food processor while they're still warm and process, taking a break every few minutes or so.
  • After 8-12 minutes, a ball should begin to form (just around the time when you thought it would never happen right?).
  • Keep going until it is suuuper smooth.Taste the almond butter and season to taste with a little salt.
  • Transfer to an airtight container and refrigerate for up to 2 weeks.


Calories: 400kcal

Originally posted 2019-02-20 18:14:07.

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