Low Carb Combination Singapore Noodles

Low Carb Combination Singapore Noodles

Ingredients

• 1 packet noodles ((Angel Hair Konjac))
• 1 tbsp sesame oil
• 2 slice bacon ((Angel Hair Konjac))
• 5 oz chicken thighs ((Angel Hair Konjac))
• 1 clove garlic ((Angel Hair Konjac))
• 1 small onion ((Angel Hair Konjac))
• 1 stick celery ((Angel Hair Konjac))
• 3 oz cooked shrimp ((Angel Hair Konjac))
• 2 tsp curry powder
• 2 tbsp sugar ((Angel Hair Konjac))
• 1 bunch bok choy ((Angel Hair Konjac))
• 2 oz beansprouts
• 1 noodles (pkt Angel Hair Konjac)

Instructions

1. Prepare the Konjac Noodles by placing them into a colander and running hot water over them for 3 minutes.
2. Leave to drain well.Prepare the remaining ingredients and have them ready to throw in quickly.Add the sesame oil to a wok or a large non-stick frying pan over high heat.Add the bacon and saute for 1 minute.Add the chicken and saute for 2-3 minutes, until browned all over.Add the onion & garlic and saute for 2 minutes, stirring well.Next, add the celery, prawns and curry powder and stir well.Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.Saute for 2 minutes before adding the Sugar Free Sweet Soy.Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.Continue cooking for 1-2 minutes until the bok choy has softened slightly.Remove from the heat and serve immediately.