Keto Lemon Poppy Seed Muffins

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5 from 82 votes

Keto Lemon Poppy Seed Muffins

25 minutes
Calories 190kcal


  • 2 ounces almond flour
  • 1 1/2 ounces flax seed meal
  • 2 tablespoons poppy seeds
  • 2 tablespoons butter (salted and melted)
  • 1/8 cup heavy cream
  • 2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 ounces erythritol (salted and melted)
  • 15 drops liquid stevia (salted and melted)
  • 1/2 teaspoon salt (salted and melted)
  • 1/3 teaspoon baking soda (salted and melted)


  • Preheat oven to 350 F.
  • In a bowl, add almond flour, flaxseed meal, poppy seeds and erythritol.
  • Mix together using a spoon or a spatula.Melt butter then add it in the same bowl.
  • Add heavy cream and eggs then mix all together until smooth.
  • Then add the vanilla, baking powder, lemon zest, lemon juice and stevia liquid (if using).
  • Mix well.Distribute the batter between cupcake molds.
  • Bake for 20 minutes until you see the muffins rise and turn slight brown.
  • Check to make sure they don’t burn.
  • Once cooked, remove from the oven, let cool down and enjoy!


Calories: 190kcal

Originally posted 2019-02-20 17:57:54.

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