Keto Lemon Curd

Print Pin
5 from 66 votes

Keto Lemon Curd

30 minutes

Ingredients

  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 3/4 cup Swerve Sweetener (granular
  • 1/4 pound unsalted butter (granular, or erythritol)
  • 2 whole eggs
  • 3 egg yolks
  • 1/4 teaspoon salt
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 3/4 cup Swerve Sweetener (granular
  • 1/4 pound unsalted butter (granular, or erythritol)
  • 2 whole eggs
  • 3 egg yolks
  • 1/4 teaspoon salt

Instructions

  • Preparation Add the butter to a saucepan on very low, then whisk in the swerve.
  •  Whisk in the eggs, then the salt, lemon juice and lemon zest.
  •  Turn the heat up to medium-low and cook for about 6-8 minutes or until it thickens enough to coat the back of a spoon.
  •   The key to this curd coming out smooth and creamy, is to whisk the entire time! Remove from the heat and cover with plastic wrap, making sure it's actually touching the curd (to prevent a skin from forming).
  •  Chill in the fridge and enjoy!

Originally posted 2019-02-20 18:29:01.

Article Categories:
Cuisine

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating