Keto Creme Brûlée
Ingredients
- 3 cups heavy cream
- 1/2 cup Swerve Sweetener (granular
- 4 egg yolks
- 1 whole eggs
- 2 teaspoons vanilla bean paste (granular, divided)
- 3 cups heavy cream
- 1/2 cup Swerve Sweetener (granular
- 4 egg yolks
- 1 whole eggs
- 2 teaspoons vanilla bean paste (granular, divided)
Instructions
- Preparation Boil about 1-2 quarts (depending on the size of your baking pan) of water and have it ready to use for the water bath.
- Preheat oven to 300F.
- Add the heavy cream to a saucepan and turn on medium high.
- Heat until you see tiny bubbles forming around the edges, but do not boil.
- As the cream is heating up, add the eggs and 1/2 cup swerve granular in a bowl and whisk until well combined.
- Once the cream is ready, remove from the heat and slowly pour into the egg and swerve mixture, whisking the entire time.
- Mix in the vanilla bean paste (or extract) and once combined, pour into 4 ramekins and set inside an oven safe pan.
- Pour the boiling water in the pan, about halfway up the sides of the ramekins.
- Carefully place in the oven and bake for 50-60 minutes, or until the custard slightly jiggles when shaken.
- Remove the ramekins and leave at room temperature for 15 minutes, then place in the fridge for at least 1-2 hours or until set.
- Once ready to serve, sprinkle about 2 1/2 teaspoons of the reserved swerve granular over the top of each ramekin.
- Using a kitchen torch, caramelize the swerve and allow to sit for 2 minutes until the swerve hardens.
- if you don't have a torch, you can use your broiler for about 1-2 minutes, watch closely not to burn it.
- Enjoy!
Originally posted 2019-02-20 18:27:52.
