Keto Creme Brûlée

Print Pin
4.5 from 81 votes

Keto Creme Brûlée

1 hour 15 minutes

Ingredients

  • 3 cups heavy cream
  • 1/2 cup Swerve Sweetener (granular
  • 4 egg yolks
  • 1 whole eggs
  • 2 teaspoons vanilla bean paste (granular, divided)
  • 3 cups heavy cream
  • 1/2 cup Swerve Sweetener (granular
  • 4 egg yolks
  • 1 whole eggs
  • 2 teaspoons vanilla bean paste (granular, divided)

Instructions

  • Preparation Boil about 1-2 quarts (depending on the size of your baking pan) of water and have it ready to use for the water bath.
  • Preheat oven to 300F.
  • Add the heavy cream to a saucepan and turn on medium high.
  •  Heat until you see tiny bubbles forming around the edges, but do not boil.
  • As the cream is heating up, add the eggs and 1/2 cup swerve granular in a bowl and whisk until well combined.
  • Once the cream is ready, remove from the heat and slowly pour into the egg and swerve mixture, whisking the entire time.
  •  Mix in the vanilla bean paste (or extract) and once combined, pour into 4 ramekins and set inside an oven safe pan.
  •  Pour the boiling water in the pan, about halfway up the sides of the ramekins.
  •  Carefully place in the oven and bake for 50-60 minutes, or until the custard slightly jiggles when shaken.
  • Remove the ramekins and leave at room temperature for 15 minutes, then place in the fridge for at least 1-2 hours or until set.
  • Once ready to serve, sprinkle about 2 1/2 teaspoons of the reserved swerve granular over the top of each ramekin.
  •  Using a kitchen torch, caramelize the swerve and allow to sit for 2 minutes until the swerve hardens.
  •  if you don't have a torch, you can use your broiler for about 1-2 minutes, watch closely not to burn it.
  •  Enjoy!

Originally posted 2019-02-20 18:27:52.

Article Categories:
Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating