Keto Cheese Fondue

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Keto Cheese Fondue

35 minutes


  • 150 grams Beaufor (grated)
  • 150 grams gruyere cheese (grated)
  • 250 grams comte (grated)
  • 250 milliliters sauvignon blanc
  • 1 clove garlic
  • 1 1/2 teaspoons xanthan gum
  • cherry tomatoes
  • bell pepper
  • lotus root
  • grilled chicken


  • In a fondue pot, add your garlic clove and white wine.
  • Put on medium heat until the wine is simmering.
  • Slowly add a bit of the cheeses into the wine while mixing with a silicone spatula.
  • Make sure you only add a bit at a time and only add more cheese once the previous cheese has melted.
  • Once all of the cheese has been added, you'll notice that the cheese and alcohol won't mix together.
  • Add 1 tsp of xanthan gum and always continue whisking.
  • The cheese fondue should slowly start to thicken and the alcohol and cheese will slowly mix together.
  • If it still hasn't mixed together, just add 1/4 tsp of xanthan gum more at a time until it does.
  • Personally I used 1.5 tsp and it was the perfect consistency.
  • Once the fondue is all mixed together, turn the heat to low and start dipping your ingredients inside the yummy cheese!
  • Recipe Notes Try out different cheeses like Emmental and Swiss for different flavours!

Originally posted 2019-02-20 18:29:42.

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