Keto Breakfast Tacos

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3.50 from 126 votes

Keto Breakfast Tacos

40 minutes
Calories 470kcal


  • 1 cup mozzarella cheese (shredded)
  • 6 large eggs
  • 2 tablespoons butter
  • 3 strips bacon
  • 1/2 avocado (small)
  • 1 ounce cheddar cheese (shredded)


  • Cook the bacon on a baking sheet with foil for about 15-20 minutes at 375F. While the bacon is cooking, heat 1/3 cup of mozzarella at a time on clean pan on medium heat for the shells. Wait until the cheese is browned on the edges (about 2-3 minutes). Use a pair of tongs to lift the shell up and drape it over a wooden spoon resting on a pot.
  • Do the same with the rest of your cheese, working in batches of 1/3 cups. Cook your eggs in the butter, stirring occasionally until they’re done.
  • Season with salt and pepper. Spoon a third of your scrambled eggs, avocado, and bacon into each hardened taco shell. Sprinkle cheddar cheese over the tops of the breakfast tacos.
  • Add hot sauce and cilantro if you’d like!


Calories: 470kcal

Originally posted 2019-02-20 18:00:02.

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