Gluten Free & Keto Crackers 🧀

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4 from 197 votes

Gluten Free & Keto Crackers 🧀

50 minutes
Calories 150kcal

Ingredients

  • 96 grams almond flour
  • 40 grams coconut flour
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon kosher salt
  • 55 grams cream cheese
  • 1 eggs (lightly beaten)
  • 2 teaspoons apple cider vinegar
  • 1 eggs (lightly beaten for egg wash)
  • garlic powder (lightly beaten)
  • caraway seeds (lightly beaten)

Instructions

  • Add almond flour, coconut flour, xanthan gum, and salt to food processor and pulse until evenly combined.
  • Add butter and cream cheese and pulse for just a few seconds until crumbly.
  • Add in egg and vinegar and pulse until the dough just begins to come together (but stop before it forms into a ball).
  • Like with any pastry dough, make sure not to over-process the dough.
  • The mixture ought to resemble coarse breadcrumbs rather than cookie dough.
  • Turn out the dough onto cling film and form into a round.
  • Refrigerate for at least one hour, or up to 3 days.
  • Roll out dough between parchment paper, cut into desired size and pop it back into the fridge for 10-15 minutes prior to baking.
  • Brush with egg wash and sprinkle with garlic powder, caraway seeds and freshly ground black pepper.
  • Bake at 350°F/180°C for 17-20 minutes until lightly golden.
  • They will firm up while cooling.

Nutrition

Calories: 150kcal

Originally posted 2019-02-20 18:13:59.

Article Categories:
Breakfast

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