Fat Head Pizza – Grain Free and Gluten Free

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3.50 from 173 votes

Fat Head Pizza - Grain Free and Gluten Free

40 minutes
Calories 260kcal


  • 170 grams grating cheese (approx shredded/, mozzarella is the best or Edam/mild cheese)
  • 85 grams ground almonds
  • 2 tablespoons cream cheese
  • salt (to taste)
  • 1/2 teaspoon dried rosemary (approx shredded/, mozzarella is the best or Edam/mild cheese)
  • minced beef
  • cherry tomatoes


  • Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl.
  • Add the cream cheese.
  • Microwave on HIGH for 1 minute.
  • Stir then microwave on HIGH for another 30 seconds.
  • Add the egg, salt, rosemary and any other flavourings, mix gently.
  • Place in between 2 pieces of baking parchment/paper and roll into a circular pizza shape (see photos above).
  • Remove the top baking paper/parchment.
  • If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.
  • Make fork holes all over the pizza base to ensure it cooks evenly.
  • Slide the baking paper/parchment with the pizza base, on a baking tray (cookie tray) or pizza stone, and bake at 220C/425F for 12-15 minutes, or until brown.
  • To make the base really crispy and sturdy, flip the pizza over (onto baking paper/parchment) once the top has browned.
  • Once cooked, remove from the oven and add all the toppings you like.
  • Make sure any meat is already cooked as this time it goes back into the oven just to heat up the toppings and melt the cheese.
  • Bake again at 220C/425F for 5 minutes.
  • Recipe Notes Fat Head pastry can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.


Calories: 260kcal

Originally posted 2019-02-20 18:34:12.

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