Avocado Taco Cups

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5 from 98 votes

Avocado Taco Cups

10 minutes
Calories 250kcal


  • 1 cup boneless skinless chicken breasts
  • 1/2 onions (small)
  • 1/2 cup tomatoes (small)
  • 1/2 fruit (2" dia limes)
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 teaspoon cilantro
  • 2 tablespoons shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper (small)


  • 1 Chop all the vegetables as required and leave aside.
  • 2 You can use leftover roast chicken for this recipe.
  • If you dont have any leftovers simply poach 2-3 medium sized pieces of chicken breast and shred the meat once cooled.
  • 3 Cut the avocados carefully into half, preserving the peel to use as cups.
  • This recipe requires only one avocado.
  • You can use the other one to make guacamole and serve it as a side.
  • 4 Heat the olive oil in a pan and add half the onions.
  • Sauté for a few seconds and then add the shredded chicken.
  • Stir the ingredients and then add the seasoning.
  • 5 Mix well so that the seasoning coats the chicken well and doesnt burn.
  • You may reduce the heat to low after you add the seasoning so that the spices dont stick to the pan.
  • 6 Once the seasoning is added, sauté for just 10 seconds and turn off the heat.
  • 7 Add all the ingredients, including the chicken mixture into a bowl.
  • 8 Squeeze a lime over the ingredients, stir and taste for seasoning.
  • If you need more lime, add it right now.
  • 9 Using a spoon, scoop out the taco mixture and spoon it into the avocado cups.
  • Garnish with cilantro and grated cheese and serve immediately.


Calories: 250kcal

Originally posted 2019-02-20 18:40:53.

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