Almond Flour Coconut Oil Keto Brownies

Almond Flour Coconut Oil Keto Brownies

30 minutes


  • ,
  • dark chocolate (: ¾ cup)
  • dates (Seedless,
  • eggs (: 3 large),
  • coconut oil (: ¾ cup)
  • H imalayan salt (: ¾ cup)
  • baking soda (: ¾ cup)
  • stevia (: 15 drops)


  • In a food processor add together almond flour, pink Himalayan salt, and baking soda then pulse Add dark chocolate and pulse until has a rough texture Add the seedless dates and pulse Pulse in the 3 eggs, stevia, then the coconut oil until everything is smooth Line a baking dish with baking paper and transfer the mixture inside, smoothing over with a spatula Bake at 320°f / 160°c for 15-20 minutes. Keep an eye on it so it doesn't burn. Recipe Notes Let your Almond and Coconut Keto Brownies cool for a couple of hours in the fridge or until you can’t wait any longer and serve. Nutrition Information: 198 calories 5 grams of carbohydrate 1 grams of fiber 11 grams of protein 9 grams of saturated fat 3 grams of sugar 8 grams of unsaturated fat

Originally posted 2019-02-20 18:44:32.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Don't Miss! random posts ..