Almond Flour Coconut Oil Keto Brownies

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4.50 from 188 votes

Almond Flour Coconut Oil Keto Brownies

30 minutes


  • dark chocolate (: ¾ cup)
  • dates (Seedless
  • eggs (: 3 large)
  • coconut oil (: ¾ cup)
  • H imalayan salt (: ¾ cup)
  • baking soda (: ¾ cup)
  • stevia (: 15 drops)


  • In a food processor add together almond flour, pink Himalayan salt, and baking soda then pulse Add dark chocolate and pulse until has a rough texture Add the seedless dates and pulse Pulse in the 3 eggs, stevia, then the coconut oil until everything is smooth Line a baking dish with baking paper and transfer the mixture inside, smoothing over with a spatula Bake at 320°f / 160°c for 15-20 minutes.
  • Keep an eye on it so it doesn't burn.
  • Recipe Notes Let your Almond and Coconut Keto Brownies cool for a couple of hours in the fridge or until you can’t wait any longer and serve.

Originally posted 2019-02-20 18:44:32.

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